Protein Pancake Mix

Gluten-Free • Sweetened with Maple Sugar • Plant-Based Protein Power

Our fluffy maple pancakes, with a plant-powered protein boost. Made with oat flour, buckwheat flour, and pea protein, this mix brings a little sunshine to your breakfast table.

Bag size & servings

Net weight: 365 g. About 8 servings per bag. Serving size: ½ cup (48 g) dry mix.

10 g protein per serving of dry mix.

Ingredients

Oat flour, pea protein, Potato starch, rice flour, buckwheat flour, maple sugar, baking powder (mono calcium phosphate, tapioca starch, sodium bicarbonate), baking soda, apple cider vinegar powder, sea salt, cinnamon, nutmeg, vanilla.

How to make pancakes

Preheat a lightly greased skillet over medium heat. Combine 1 cup mix with ½–¾ cup water. For best results, add 1 egg or flax egg (optional, but recommended) for a softer, fluffier pancake. Let batter rest for 3–5 minutes.

If batter is too thick, add water 1 tablespoon at a time. If batter is too thin, add a little more mix. Pour batter onto the skillet and cook until bubbles begin to form and edges are set. Flip and cook until golden brown.

How to make muffins

Preheat oven to 350°F. Combine 1 cup mix with ¼–½ cup milk, 1 mashed banana, and an egg. Add desired mix-ins and distribute into a lined muffin tray. Bake for about 20 minutes.

Make ’em Sunny’s Way

Top with Greek yogurt and nut butter, then finish with Sunnymede pure maple syrup.

Made with 100% pea protein that is third-party tested for heavy metals.

Please note: As a small business, all sales are final at this time — thank you for your understanding!