Maple Munchies

A gluten-free blend of buckwheat, nuts and seeds, coconut shreds, and blueberries slow roasted in our pure Vermont maple syrup. It's slightly sweet, crunchy, and totally snackable!

Our favorite ways to eat it:

• Topped onto yogurt or ice cream
• Add a crunch to a spinach salad
• Mixed in with popcorn for a salty/sweet moment
• But most likely, by the handful!