Zucchini Bread Pancakes
Ingredients:
- 1/2 cup Sunnymede pancake mix (protein, maple, or homemade)
- 1 zucchini, shreeded
- 1/2 tsp cinnamon, 1/2 tsp nutmeg (if not using Sunnymede pancake mix)
- 1/2 cup water or milk
- 1 egg
- handful of chocolate chips (optional, but recommended)
- butter or coconut oil for cooking
Recipe:
- Prepare the pancake mix according to instructions. If using Sunnymede pancake mix, whisk together with 1 egg and 1/2 cup of water. Do not use too much liquid as the zucchini will add moisture.
- Fold in the shredded zucchini and chocolate chips, if using. Add the spices if your pancake mix does not already include them.
- Pour a little onto a greased skillet, cooking until bubbles start to form. Flip and cook until golden.
- Stack high and finish with a generous drizzle of Sunnymede pure maple syrup.