Maple Tahini Banana Muffins

These maple tahini banana muffins are SO soft, light, and naturally sweetened with Sunnymede pure maple syrup. The almond flour and tahini give it a buttery nuttiness that melts in your mouth. Each muffin is sprinkled with our maple spice blend to give it a caramelized top. Served with a dollop of cinnamon maple yogurt, a slice of fresh banana, and hemp seeds. Save this recipe for your next bunch of ripe bananas! 

Ingredients:

• 2 ripe bananas, mashed
• 2 eggs 
• 3 tbsp Sunnymede pure maple syrup
• 2 tbsp tahini
• 1.5 cups almond flour
• 1 tsp baking powder
• 1.2 tsp baking soda
• 1 tsp cinnamon
• pinch of sea salt

Recipe:

1. In a medium bowl, mash the bananas. Add all the remaining wet ingredients (eggs, maple syrup, tahini).
2. Add in the dry ingredients (almond flour, baking powder + soda, cinnamon, salt). Stir until well combined.
3. Pour the batter evenly into a muffin tin. Optional sprinkle of maple sugar spice blend.
4. Bake at 350 for 25ish minutes or until a knife comes out clean. 
5. Let cool before removing from the muffin tin.